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    My Path to Sweet Success

    French born master chocolatier Benoit Lorge was recently chosen by Kerry Local Enterprise Office to represent the county in this year’s National Enterprise Awards, adding yet another recognition to his impressive haul of accolades. Here, he tells Heike O’Sullivan about his ‘Path to Sweet Success’. ‘Growing up in Nancy, Lorraine, my grandmother Henriette was a huge inspiration to me. She was a traditional French cook with a great knowledge of food. When I was in my teens, a friend was training to be a pastry chef. I’ve always loved sweets and decided to go down the same route, knowing that, as a pastry chef, I could find work pretty much…